Bacon

Pork, cured, cooked, microwaved

Bacon
Fat 66%Protein 34%
Percent Calories

50 grams of bacon (Pork, cured, cooked, microwaved) contains 238 Calories The macronutrient breakdown is 0.4% carbs, 66% fat, and 34% protein. This has a relatively high calorie density, with 476 Calories per 100g.

Nutrition Facts

For 50 grams of bacon

NutrientValue%DV
Calories238
Fats17g 22%
Saturated fats6g 29%
Trans fats0.1g
Cholesterol56mg 19%
Sodium892mg 39%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein20g
Calcium7mg 1%
Iron1mg 7%
Potassium263mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline54mg 10%
Copper0.1mg 7%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium17mg 4%
Manganese0mg 0.5%
Niacin5mg 33%
Pantothenic acid1mg 12%
Phosphorus195mg 28%
Retinol6μg
Riboflavin (B2)0.1mg 10%
Selenium33μg 59%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU
Vitamin A6μg 1%
Vitamin B120.5μg 21%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K0.1μg 0%
Zinc2mg 16%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats8g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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