Bacon

Pork, cured, cooked, microwaved

Bacon
Fat 66%Protein 34%
Percent Calories

100 grams of bacon (Pork, cured, cooked, microwaved) contains 476 Calories The macronutrient breakdown is 0.4% carbs, 66% fat, and 34% protein. This has a relatively high calorie density, with 476 Calories per 100g.

Nutrition Facts

For 100 grams of bacon

NutrientValue%DV
Calories476
Fats34g 44%
Saturated fats12g 58%
Trans fats0.1g
Cholesterol111mg 37%
Sodium1783mg 78%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0%
Sugar0g
Protein39g
Calcium13mg 1%
Iron1mg 14%
Potassium525mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline107mg 19%
Copper0.1mg 13%
Fluoride
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium34mg 8%
Manganese0mg 1%
Niacin11mg 67%
Pantothenic acid1mg 23%
Phosphorus389mg 56%
Retinol11μg
Riboflavin (B2)0.3mg 20%
Selenium65μg 118%
Theobromine0mg
Thiamine1mg 46%
Vitamin A IU
Vitamin A11μg 1%
Vitamin B121μg 42%
Vitamin B61mg 39%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K0.1μg 0.1%
Zinc4mg 32%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 58%
Monounsaturated fats15g
Polyunsaturated fats6g
Trans fats0.1g
Fatty Acids
Total omega 30.3g
Total omega 65g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine2g
Hydroxyproline0.1g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine2g

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