Bacon
Pork, cured, cooked, microwaved
200 grams of bacon (Pork, cured, cooked, microwaved) contains 952 Calories The macronutrient breakdown is 0.4% carbs, 66% fat, and 34% protein. This has a relatively high calorie density, with 476 Calories per 100g.
Nutrition Facts
For 200 grams of bacon
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 952 | |
| Fats | 68g | 87% |
| Saturated fats | 23g | 116% |
| Trans fats | 0.2g | |
| Cholesterol | 222mg | 74% |
| Sodium | 3566mg | 155% |
| Carbs | 1g | 0.3% |
| Net carbs | 1g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 78g | |
| Calcium | 26mg | 3% |
| Iron | 2mg | 28% |
| Potassium | 1050mg | 22% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 214mg | 39% |
| Copper | 0.2mg | 26% |
| Fluoride | – | |
| Folate (B9) | 4μg | 1% |
| Lycopene | 0μg | |
| Magnesium | 68mg | 16% |
| Manganese | 0mg | 2% |
| Niacin | 21mg | 134% |
| Pantothenic acid | 2mg | 47% |
| Phosphorus | 778mg | 111% |
| Retinol | 22μg | |
| Riboflavin (B2) | 1mg | 40% |
| Selenium | 130μg | 237% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 92% |
| Vitamin A IU | – | |
| Vitamin A | 22μg | 2% |
| Vitamin B12 | 2μg | 83% |
| Vitamin B6 | 1mg | 79% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 6% |
| Vitamin K | 0.2μg | 0.2% |
| Zinc | 7mg | 64% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 23g | 116% |
| Monounsaturated fats | 30g | |
| Polyunsaturated fats | 11g | |
| Trans fats | 0.2g | |
| Fatty Acids | ||
| Total omega 3 | 1g | |
| Total omega 6 | 10g | |
| Alpha Linolenic Acid (ALA) | 0.4g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 4g | |
| Arginine | 5g | |
| Aspartic acid | 7g | |
| Cystine | 1g | |
| Glutamic acid | 12g | |
| Glycine | 4g | |
| Histidine | 3g | |
| Hydroxyproline | 0.3g | |
| Isoleucine | 4g | |
| Leucine | 6g | |
| Lysine | 7g | |
| Methionine | 2g | |
| Phenylalanine | 3g | |
| Proline | 3g | |
| Serine | 3g | |
| Threonine | 3g | |
| Tryptophan | 1g | |
| Tyrosine | 3g | |
| Valine | 4g | |
Similar Foods
Bacon Raw, cured pork
Bacon Pork, cured, cooked, pan-fried
Bacon Pork, cured, cooked, baked
Bacon, Real Crumbled Member's Mark
Fully Cooked Original Bacon Hormel Black Label
Black Label Bacon, Fully Cooked Fully Cooked, Hormel
