Bacon

Pork, cured, cooked, pan-fried

Bacon
Fat 69%Protein 30%
Percent Calories

19 strip cooked of bacon (Pork, cured, cooked, pan-fried) contains 711 Calories. The macronutrient breakdown is 1% carbs, 69% fat, and 30% protein. This has a relatively high calorie density, with 468 Calories per 100g.

Nutrition Facts

For 19 strip cooked of bacon (152g)

NutrientValue%DV
Calories711
Fats53g 68%
Saturated fats18g 91%
Trans fats0.2g
Cholesterol150mg 50%
Sodium2560mg 111%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein52g
Calcium17mg 2%
Iron1mg 18%
Potassium758mg 16%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline136mg 25%
Copper0.2mg 18%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium47mg 11%
Manganese0mg 1%
Niacin16mg 99%
Pantothenic acid2mg 33%
Phosphorus590mg 84%
Retinol17μg
Riboflavin (B2)0.4mg 27%
Selenium77μg 140%
Theobromine0mg
Thiamine1mg 71%
Vitamin A IU56IU
Vitamin A17μg 2%
Vitamin B122μg 69%
Vitamin B61mg 63%
Vitamin C0mg 0%
Vitamin D IU26IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc5mg 42%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 91%
Monounsaturated fats24g
Polyunsaturated fats9g
Trans fats0.2g
Fatty Acids
Total omega 30.4g
Total omega 68g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine2g
Hydroxyproline0.2g
Isoleucine2g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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