Bacon

Pork, cured, cooked, pan-fried

Bacon
Fat 69%Protein 30%
Percent Calories

250 grams of bacon (Pork, cured, cooked, pan-fried) contains 1170 Calories. The macronutrient breakdown is 1% carbs, 69% fat, and 30% protein. This has a relatively high calorie density, with 468 Calories per 100g.

Nutrition Facts

For 250 grams of bacon

NutrientValue%DV
Calories1170
Fats88g 112%
Saturated fats30g 150%
Trans fats0.4g
Cholesterol248mg 83%
Sodium4210mg 183%
Carbs4g 2%
Net carbs4g
Fiber0g 0%
Sugar0g
Protein85g
Calcium28mg 3%
Iron2mg 30%
Potassium1248mg 27%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline224mg 41%
Copper0.3mg 29%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium78mg 18%
Manganese0.1mg 2%
Niacin26mg 163%
Pantothenic acid3mg 55%
Phosphorus970mg 139%
Retinol28μg
Riboflavin (B2)1mg 45%
Selenium127μg 230%
Theobromine0mg
Thiamine1mg 117%
Vitamin A IU93IU
Vitamin A28μg 3%
Vitamin B123μg 114%
Vitamin B61mg 103%
Vitamin C0mg 0%
Vitamin D IU43IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 7%
Vitamin K0μg 0%
Zinc8mg 70%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats30g 150%
Monounsaturated fats39g
Polyunsaturated fats15g
Trans fats0.4g
Fatty Acids
Total omega 31g
Total omega 614g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid8g
Cystine1g
Glutamic acid13g
Glycine4g
Histidine3g
Hydroxyproline0.3g
Isoleucine4g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine4g
Proline3g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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