Bacon

Pork, cured, cooked, pan-fried

Bacon
Fat 69%Protein 30%
Percent Calories

340 grams of bacon (Pork, cured, cooked, pan-fried) contains 1591 Calories The macronutrient breakdown is 1% carbs, 69% fat, and 30% protein. This has a relatively high calorie density, with 468 Calories per 100g.

Nutrition Facts

For 340 grams of bacon

NutrientValue%DV
Calories1591
Fats119g 153%
Saturated fats41g 203%
Trans fats0.5g
Cholesterol337mg 112%
Sodium5726mg 249%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar0g
Protein115g
Calcium37mg 4%
Iron3mg 40%
Potassium1697mg 36%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline304mg 55%
Copper0.4mg 40%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium105mg 25%
Manganese0.1mg 3%
Niacin36mg 222%
Pantothenic acid4mg 75%
Phosphorus1319mg 188%
Retinol37μg
Riboflavin (B2)1mg 61%
Selenium172μg 313%
Theobromine0mg
Thiamine2mg 159%
Vitamin A IU126IU
Vitamin A37μg 4%
Vitamin B124μg 154%
Vitamin B62mg 140%
Vitamin C0mg 0%
Vitamin D IU58IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 10%
Vitamin K0μg 0%
Zinc10mg 95%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats41g 203%
Monounsaturated fats53g
Polyunsaturated fats21g
Trans fats0.5g
Fatty Acids
Total omega 31g
Total omega 619g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine7g
Arginine7g
Aspartic acid11g
Cystine1g
Glutamic acid18g
Glycine5g
Histidine5g
Hydroxyproline0.4g
Isoleucine6g
Leucine10g
Lysine10g
Methionine3g
Phenylalanine5g
Proline5g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine5g
Valine6g

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