Bacon

Pork, cured, cooked, pan-fried

Bacon
Fat 69%Protein 30%
Percent Calories

5 strip cooked of bacon (Pork, cured, cooked, pan-fried) contains 187 Calories. The macronutrient breakdown is 1% carbs, 69% fat, and 30% protein. This has a relatively high calorie density, with 468 Calories per 100g.

Nutrition Facts

For 5 strip cooked of bacon (40g)

NutrientValue%DV
Calories187
Fats14g 18%
Saturated fats5g 24%
Trans fats0.1g
Cholesterol40mg 13%
Sodium674mg 29%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein14g
Calcium4mg 0.4%
Iron0.4mg 5%
Potassium200mg 4%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline36mg 7%
Copper0mg 5%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 0.4%
Niacin4mg 26%
Pantothenic acid0.4mg 9%
Phosphorus155mg 22%
Retinol4μg
Riboflavin (B2)0.1mg 7%
Selenium20μg 37%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU15IU
Vitamin A4μg 0.5%
Vitamin B120.4μg 18%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc1mg 11%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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