Bacon and Cheddar Grilled Cheese
1 serving of bacon and cheddar grilled cheese contains 419 Calories. The macronutrient breakdown is 24% carbs, 55% fat, and 21% protein. This is a good source of protein (39% of your Daily Value), calcium (47% of your Daily Value), and vitamin a (17% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
Ingredients
Cheddar cheese 2 slice (1 oz) or 56g
Directions
- Cook the bacon in a pan until crisp, then remove and reserve the fat.
- Place a slice of cheese on one slice of bread, add the bacon, then top with another slice of cheese and the second slice of bread.
- Heat the reserved bacon fat over medium heat, add the sandwich to the pan, and cook for about 5 minutes on each side until golden brown. Serve and enjoy!
Nutrition Facts
For 1 serving of bacon and cheddar grilled cheese (124g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 419 | |
| Fats | 26g | 33% |
| Saturated fats | 13g | 64% |
| Trans fats | 1g | |
| Cholesterol | 65mg | 22% |
| Sodium | 695mg | 30% |
| Carbs | 25g | 9% |
| Net carbs | 21g | |
| Fiber | 3g | 12% |
| Sugar | 3g | |
| Protein | 22g | |
| Calcium | 469mg | 47% |
| Iron | 2mg | 19% |
| Potassium | 209mg | 4% |
| Vitamin D | 0.4μg | 3% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 49μg | |
| Caffeine | 0mg | |
| Choline | 30mg | 5% |
| Copper | 0.2mg | 18% |
| Fluoride | 20μg | |
| Folate (B9) | 38μg | 10% |
| Lycopene | 0μg | |
| Magnesium | 59mg | 14% |
| Manganese | 1mg | 53% |
| Niacin | 3mg | 19% |
| Pantothenic acid | 1mg | 14% |
| Phosphorus | 401mg | 57% |
| Retinol | 145μg | |
| Riboflavin (B2) | 0.4mg | 28% |
| Selenium | 33μg | 59% |
| Theobromine | 0mg | |
| Thiamine | 0.3mg | 23% |
| Vitamin A IU | 563IU | |
| Vitamin A | 149μg | 17% |
| Vitamin B12 | 1μg | 23% |
| Vitamin B6 | 0.2mg | 14% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 15IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.4μg | |
| Vitamin E | 2mg | 13% |
| Vitamin K | 6μg | 5% |
| Zinc | 3mg | 28% |
| Sugars | ||
| Sugar | 3g | |
| Sucrose | 0.1g | |
| Glucose | 1g | |
| Fructose | 1g | |
| Lactose | 0.1g | |
| Maltose | 1g | |
| Galactose | 0.1g | |
| Starch | 16g | |
| Fats | ||
| Saturated fats | 13g | 64% |
| Monounsaturated fats | 7g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | 0.2g | |
| Total omega 6 | 2g | |
| Alpha Linolenic Acid (ALA) | 0.2g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 0.4g | |
| Aspartic acid | 1g | |
| Cystine | 0.2g | |
| Glutamic acid | 4g | |
| Glycine | 1g | |
| Histidine | 0.4g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.4g | |
| Phenylalanine | 1g | |
| Proline | 2g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.4g | |
| Tyrosine | 1g | |
| Valine | 1g | |
