Bacon and cheese quiche

Ingredients

• Pie crust

  Standard-type, frozen, ready-to-bake, enriched

  1 pie crust (average weight of 1 frozen cr or 173g

• Egg

  Whole, fresh eggs

  2 extra large or 112g

• Salt

  Table

  ¾ tsp or 5g

• Nonfat milk

  Fluid, with added vitamin a and vitamin d (fat free or skim)

  2 cup or 490g

• Turkey Bacon

  Bar-S

  8 servings or 112g

• Colby and Monterey Jack Cheese

  Shredded - Great Value

  4 oz or 113g

• Broccoli

  Flower clusters, raw

  2 cup flowerets or 142g

• 100% Liquid Egg Whites

  Compliments

  ½ cup or 126g

Directions

1. Preheat oven to 425 degrees F. Spread crust into pie plate or quiche plate.
2. Sprinkle bacon, cheese, and broccoli on crust.
3. Beat eggs with rest of ingredients. Pour into crust.
4. Bake 15 minutes. Turn down to 325 degrees and bake 40 more min. Let stand 10 minutes.