Bacon and Egg Buttie

Carbs 27%Fat 51%Protein 22%
Percent Calories

1 sandwich of bacon and egg buttie contains 349 Calories. The macronutrient breakdown is 27% carbs, 51% fat, and 22% protein. This is a good source of protein (34% of your Daily Value), vitamin a (14% of your Daily Value), and vitamin b12 (23% of your Daily Value).

Makes
1 sandwich
Prep Time
5 minutes
Cook Time
8 minutes

Ingredients

Directions

  1. Use a bread roll if preferred. Cook bacon, poach egg, and butter bread.
  2. Put all together and eat. Enjoy!

Nutrition Facts

For 1 sandwich of bacon and egg buttie (125g)

NutrientValue%DV
Calories349
Fats20g 25%
Saturated fats8g 40%
Trans fats0.3g
Cholesterol218mg 73%
Sodium703mg 31%
Carbs23g 8%
Net carbs19g
Fiber4g 14%
Sugar4g
Protein19g
Calcium85mg 8%
Iron2mg 30%
Potassium278mg 6%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene12μg
Caffeine0mg
Choline149mg 27%
Copper0.2mg 24%
Fluoride1μg
Folate (B9)57μg 14%
Lycopene0μg
Magnesium52mg 12%
Manganese1mg 46%
Niacin4mg 24%
Pantothenic acid1mg 22%
Phosphorus301mg 43%
Retinol129μg
Riboflavin (B2)0.3mg 22%
Selenium42μg 76%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU452IU
Vitamin A130μg 14%
Vitamin B121μg 23%
Vitamin B60.3mg 20%
Vitamin C0.1mg 0.1%
Vitamin D IU45IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 6%
Vitamin K1μg 1%
Zinc2mg 19%
Sugars
Sugar4g
Sucrose0g
Glucose1g
Fructose1g
Lactose0.3g
Maltose1g
Galactose0g
Starch13g
Fats
Saturated fats8g 40%
Monounsaturated fats7g
Polyunsaturated fats3g
Trans fats0.3g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline0.1g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g