Casey's General Stores Bacon Breakfast Pizza, Gluten Free

Fat 54%Carbs 25%Protein 21%
Percent Calories

³⁄₁₆ Pizza of Casey's General Stores bacon breakfast pizza, gluten free contains 250 Calories The macronutrient breakdown is 25% carbs, 54% fat, and 21% protein. This is a good source of protein (23% of your Daily Value).

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Nutrition Facts

For ³⁄₁₆ Pizza of Casey's General Stores bacon breakfast pizza, gluten free

NutrientValue%DV
Calories250
Fats15g 19%
Saturated fats6g 30%
Trans fats0g
Cholesterol70mg 23%
Sodium620mg 27%
Carbs16g 6%
Net carbs15g
Fiber1g 4%
Sugar3g
Protein13g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes