Bacon Broccoli Cheddar Frittata

Fat 71%Carbs 9%Protein 20%
Percent Calories

1 serving of bacon broccoli cheddar frittata contains 431 Calories The macronutrient breakdown is 9% carbs, 71% fat, and 20% protein. This is a good source of protein (38% of your Daily Value), calcium (32% of your Daily Value), and vitamin a (16% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of bacon broccoli cheddar frittata (271g)

NutrientValue%DV
Calories431
Fats33g 43%
Saturated fats13g 65%
Trans fats0.1g
Cholesterol311mg 104%
Sodium551mg 24%
Carbs10g 4%
Net carbs8g
Fiber2g 7%
Sugar6g
Protein21g
Calcium320mg 32%
Iron1mg 16%
Potassium238mg 5%
Vitamin D2μg 16%
Vitamins and Minerals
Alpha carotene3μg
Beta carotene12μg
Caffeine0mg
Choline244mg 44%
Copper0.1mg 9%
Fluoride2μg
Folate (B9)39μg 10%
Lycopene0μg
Magnesium17mg 4%
Manganese0mg 1%
Niacin2mg 10%
Pantothenic acid1mg 29%
Phosphorus241mg 34%
Retinol143μg
Riboflavin (B2)0.4mg 31%
Selenium30μg 55%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU790IU
Vitamin A145μg 16%
Vitamin B121μg 44%
Vitamin B60.2mg 19%
Vitamin C27mg 30%
Vitamin D IU97IU
Vitamin D20μg
Vitamin D32μg
Vitamin E1mg 6%
Vitamin K0.4μg 0.3%
Zinc2mg 14%
Sugars
Sugar6g
Sucrose0.4g
Glucose0.2g
Fructose0g
Lactose3g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats13g 65%
Monounsaturated fats10g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g