Bacon Cheeseburger Macaroni

Ingredients

• Ground beef

  70% lean meat / 30% fat, raw

  1 lb or 453g

• Cornstarch

  1 tbsp or 8g

• Paprika

  Spices

  1 tbsp or 7g

• Garlic powder

  Spices

  1 ½ tsp or 5g

• Onion powder

  Spices

  1 ½ tsp or 4g

• Salt

  Table

  1 ½ tsp or 9g

• Sugar

  White, granulated sugar

  1 tsp or 4g

• Pepper

  Spices, black

  ½ tsp or 1g

• Water

  Plain, clean water

  2 cup or 473g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  1 ½ cup or 366g

• Shell Noodles

  Enriched Macaroni Product - Great Value

  2 cup or 149g

• Cheddar cheese

  2 cup, shredded or 226g

Directions

1. 1. Heat a large skillet over medium high heat, then add the ground beef and break it up, cooking and stirring until the meat is no longer pink. Drain any remaining fat in the pan. 2. Sprinkle the cornstarch, paprika, garlic powder, onion powder, salt, sugar, and pepper over the browned meat and stir well to evenly distribute the spices. Add the hot water, milk, and pasta, then bring to a boil. Cover with a lid, reduce heat and simmer for 8-11 minutes, or until the pasta is al dente. 3. Sprinkle the grated cheddar cheese over the cooked pasta and stir until melted into the sauce. Remove from the heat, and let stand for a few minutes until the sauce thickens a bit. Garnish with freshly chopped parsley, if desired, then serve.

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