Bacon, Egg and Cheese Croissant

Ingredients

• Croissants

  Butter

  1 croissant, medium or 57g

• Egg

  Whole, fresh eggs

  2 medium or 88g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  2 tbsp or 31g

• Bacon

  Raw, cured pork

  3 strip or 36g

• Butter

  Unsalted

  ½ tsp or 2g

• Pepper

  Spices, black

  0.02 tbsp or 0.1g

• American Cheese Slices

  Kraft Foods, Inc.

  1 slice or 21g

Directions

1. Microwave 3 slices of pre-cooked bacon on a paper towel of 20 seconds. Set aside.
2. Slice croissant and toast if desired. Set aside.
3. Use a whisk and scramble the egg with milk and a pinch of pepper.
4. Place griddle or skillet over low heat on stovetop. Melt butter in skillet.
5. Add eggs and continue to work with a spatula as it sets. Form eggs into the general shape of the croissant. Just works the sides in and flip it over to cook both sides. The whole process takes about 3 minutes.
6. Place scrambled egg on croissant, add cheese and bacon and enjoy!
7. (source: https://countryrecipebook.com/bacon-egg-and-cheese-croissant/)

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