Bacon, Egg, and Cheese Roll-Ups

Ingredients

• Egg

  Whole, fresh eggs

  6 large or 300g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  2 tbsp or 31g

• Garlic powder

  Spices

  ¼ tsp or 0.8g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Butter

  Unsalted

  1 tbsp or 14g

• Chives

  Raw

  1 tbsp chopped or 3g

• Bacon

  Raw, cured pork

  12 strip or 144g

• Cheddar cheese

  2 cup, shredded or 226g

Directions

1. In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper.
2. In a nonstick skillet over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives.
3. On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs.
4. Return skillet to heat and add bacon roll-ups seam side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate until ready to serve.
5. Recipe by: Lindsay Funston (source: https://www.delish.com/cooking/recipe-ideas/recipes/a52582/bacon-egg-and-cheese-roll-ups-recipe/)

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