Arby's Bacon, Egg & Cheese Biscuit

Carbs 30%Fat 52%Protein 17%
Percent Calories

1 biscuit of Arby's bacon, egg & cheese biscuit contains 470 Calories. The macronutrient breakdown is 30% carbs, 52% fat, and 17% protein. This is a good source of protein (36% of your Daily Value) and calcium (25% of your Daily Value).

Nutrition Facts

For 1 biscuit of Arby's bacon, egg & cheese biscuit (164g)

NutrientValue%DV
Calories470
Fats27g 35%
Saturated fats16g 80%
Trans fats0g
Cholesterol165mg 55%
Sodium1520mg 66%
Carbs35g 13%
Net carbs34g
Fiber1g 4%
Sugar5g
Protein20g
Calcium250mg 25%
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats16g 80%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes