Bacon Egg Gouda Breakfast Sandwich

Fat 61%Carbs 19%Protein 21%
Percent Calories

1 serving of bacon egg gouda breakfast sandwich contains 452 Calories. The macronutrient breakdown is 19% carbs, 61% fat, and 21% protein. This is a good source of protein (41% of your Daily Value), calcium (37% of your Daily Value), and vitamin a (19% of your Daily Value).

Makes
1 serving
Prep Time
3 minutes
Cook Time
10 minutes

Ingredients

Nutrition Facts

For 1 serving of bacon egg gouda breakfast sandwich (151g)

NutrientValue%DV
Calories452
Fats30g 38%
Saturated fats13g 63%
Trans fats0g
Cholesterol249mg 83%
Sodium782mg 34%
Carbs21g 7%
Net carbs20g
Fiber1g 4%
Sugar4g
Protein23g
Calcium367mg 37%
Iron2mg 26%
Potassium209mg 4%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene20μg
Caffeine0mg
Choline164mg 30%
Copper0.1mg 7%
Fluoride2μg
Folate (B9)32μg 8%
Lycopene0μg
Magnesium21mg 5%
Manganese0mg 1%
Niacin1mg 6%
Pantothenic acid1mg 21%
Phosphorus366mg 52%
Retinol172μg
Riboflavin (B2)0.4mg 29%
Selenium26μg 48%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU610IU
Vitamin A174μg 19%
Vitamin B121μg 51%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU53IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K4μg 3%
Zinc3mg 23%
Sugars
Sugar4g
Sucrose0.2g
Glucose0.2g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats13g 63%
Monounsaturated fats10g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g