Bacon Fried Rice

Fat 41%Carbs 45%Protein 14%
Percent Calories

1 serving of bacon fried rice contains 751 Calories. The macronutrient breakdown is 45% carbs, 41% fat, and 14% protein. This is a good source of protein (46% of your Daily Value), potassium (11% of your Daily Value), and iron (81% of your Daily Value).

Makes
3 servings
Prep Time
10 minutes
Cook Time
15 minutes

Ingredients

Nutrition Facts

For 1 serving of bacon fried rice (291g)

NutrientValue%DV
Calories751
Fats33g 43%
Saturated fats10g 51%
Trans fats0.1g
Cholesterol360mg 120%
Sodium2121mg 92%
Carbs84g 30%
Net carbs81g
Fiber2g 8%
Sugar6g
Protein26g
Calcium114mg 11%
Iron6mg 81%
Potassium497mg 11%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene180μg
Caffeine0mg
Choline293mg 53%
Copper0.3mg 36%
Fluoride3μg
Folate (B9)277μg 69%
Lycopene0μg
Magnesium59mg 14%
Manganese1mg 58%
Niacin6mg 40%
Pantothenic acid3mg 53%
Phosphorus395mg 56%
Retinol146μg
Riboflavin (B2)1mg 42%
Selenium52μg 94%
Theobromine0mg
Thiamine1mg 61%
Vitamin A IU793IU
Vitamin A161μg 18%
Vitamin B121μg 44%
Vitamin B61mg 40%
Vitamin C7mg 7%
Vitamin D IU80IU
Vitamin D20μg
Vitamin D32μg
Vitamin E1mg 10%
Vitamin K63μg 53%
Zinc3mg 27%
Sugars
Sugar6g
Sucrose5g
Glucose0.5g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats10g 51%
Monounsaturated fats14g
Polyunsaturated fats7g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 64g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.5g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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