Bacon, turkey, low sodium

Bacon, turkey, low sodium
Fat 71%Protein 21%
Percent Calories

200 grams of bacon, turkey, low sodium contains 506 Calories. The macronutrient breakdown is 8% carbs, 71% fat, and 21% protein. This has a relatively high calorie density, with 253 Calories per 100g.

Nutrition Facts

For 200 grams of bacon, turkey, low sodium

NutrientValue%DV
Calories506
Fats40g 51%
Saturated fats13g 67%
Trans fats0g
Cholesterol200mg 67%
Sodium1800mg 78%
Carbs10g 3%
Net carbs10g
Fiber0g 0%
Sugar0g
Protein27g
Calcium20mg 2%
Iron1mg 18%
Potassium312mg 7%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium38mg 9%
Manganese
Niacin12mg 78%
Pantothenic acid
Phosphorus290mg 41%
Retinol
Riboflavin (B2)0.4mg 28%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU50IU
Vitamin A16μg 2%
Vitamin B121μg 55%
Vitamin B61mg 62%
Vitamin C48mg 53%
Vitamin D IU20IU
Vitamin D2
Vitamin D3
Vitamin E5mg 36%
Vitamin K22μg 18%
Zinc3mg 29%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 67%
Monounsaturated fats17g
Polyunsaturated fats9g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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