Bacon, turkey, low sodium

Bacon, turkey, low sodium
Fat 71%Protein 21%
Percent Calories

100 grams of bacon, turkey, low sodium contains 253 Calories. The macronutrient breakdown is 8% carbs, 71% fat, and 21% protein. This has a relatively high calorie density, with 253 Calories per 100g.

Nutrition Facts

For 100 grams of bacon, turkey, low sodium

NutrientValue%DV
Calories253
Fats20g 26%
Saturated fats7g 33%
Trans fats0g
Cholesterol100mg 33%
Sodium900mg 39%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar0g
Protein13g
Calcium10mg 1%
Iron1mg 9%
Potassium156mg 3%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium19mg 5%
Manganese
Niacin6mg 39%
Pantothenic acid
Phosphorus145mg 21%
Retinol
Riboflavin (B2)0.2mg 14%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU25IU
Vitamin A8μg 1%
Vitamin B121μg 28%
Vitamin B60.4mg 31%
Vitamin C24mg 27%
Vitamin D IU10IU
Vitamin D2
Vitamin D3
Vitamin E3mg 18%
Vitamin K11μg 9%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats9g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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