Bacon Wrapped Chicken

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  12 breast fillet or 1.42kg

• Cream cheese

  16 oz or 454g

• Butter

  Unsalted

  2 tbsp or 28g

• Bacon

  Raw, cured pork

  12 strip or 144g

Directions

1. Flatten chicken to 1/2" thickness.
2. Spread 3 tablespoons cream cheese over each chicken piece.
3. Dot with butter and sprinkle with salt; roll up.
4. Wrap each with a bacon strip.
5. Place, seam side down, in a greased pan.
6. Bake, uncovered, at 400F for 35-40 minutes or until juices run clear.
7. Broil 6 inches from the heat for 5 minutes or until bacon is crisp.
8. If you are making these ahead for future use, freeze these uncooked on a cookie sheet in your freezer. When solid, wrap and put in a ziplock bag or vacuum seal desired quantities.
9. To cook from frozen state, thaw before cooking and follow directions above.