Bacon Wrapped Chicken Breast
1 serving of bacon wrapped chicken breast contains 794 Calories. The macronutrient breakdown is 8% carbs, 45% fat, and 47% protein. This is a good source of protein (158% of your Daily Value), potassium (30% of your Daily Value), and magnesium (27% of your Daily Value).
Ingredients
Brown sugar
2 tbsp or 18g
Directions
- Preheat oven on 425.
- Combine smoked paprika, garlic powder, dried onions, pepper and salt together in a mixing bowl.
- Toss chicken breast in spice mix until evenly coated.
- Wrap chicken breasts with bacon.
- Sprinkle brown sugar over chicken breast.
- Place chicken breast on parchment lined baking sheet and bake for 25 minutes.
- Broil on top oven rack for 5 minutes.
Nutrition Facts
For 1 serving of bacon wrapped chicken breast (447g)
Nutrient | Value | %DV |
---|---|---|
Calories | 794 | |
Fats | 38g | 49% |
Saturated fats | 12g | 58% |
Trans fats | 0.1g | |
Cholesterol | 303mg | 101% |
Sodium | 2965mg | 129% |
Carbs | 14g | 5% |
Net carbs | 13g | |
Fiber | 1g | 3% |
Sugar | 10g | |
Protein | 89g | |
Calcium | 45mg | 4% |
Iron | 2mg | 26% |
Potassium | 1408mg | 30% |
Vitamin D | 0.3μg | 2% |
Vitamins and Minerals | ||
Alpha carotene | 0.3μg | |
Beta carotene | 7μg | |
Caffeine | 0mg | |
Choline | 325mg | 59% |
Copper | 0.2mg | 25% |
Fluoride | 4μg | |
Folate (B9) | 35μg | 9% |
Lycopene | 0.4μg | |
Magnesium | 115mg | 27% |
Manganese | 0.4mg | 16% |
Niacin | 37mg | 229% |
Pantothenic acid | 6mg | 114% |
Phosphorus | 869mg | 124% |
Retinol | 32μg | |
Riboflavin (B2) | 1mg | 52% |
Selenium | 95μg | 173% |
Theobromine | 0mg | |
Thiamine | 0.5mg | 41% |
Vitamin A IU | 126IU | |
Vitamin A | 33μg | 4% |
Vitamin B12 | 1μg | 45% |
Vitamin B6 | 3mg | 237% |
Vitamin C | 1mg | 1% |
Vitamin D IU | 15IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.3μg | |
Vitamin E | 2mg | 15% |
Vitamin K | 4μg | 3% |
Zinc | 3mg | 30% |
Sugars | ||
Sugar | 10g | |
Sucrose | 9g | |
Glucose | 0.1g | |
Fructose | 0.1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 12g | 58% |
Monounsaturated fats | 15g | |
Polyunsaturated fats | 6g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 0.3g | |
Total omega 6 | 5g | |
Alpha Linolenic Acid (ALA) | 0.2g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 5g | |
Arginine | 6g | |
Aspartic acid | 8g | |
Cystine | 1g | |
Glutamic acid | 13g | |
Glycine | 4g | |
Histidine | 3g | |
Hydroxyproline | 0g | |
Isoleucine | 4g | |
Leucine | 7g | |
Lysine | 8g | |
Methionine | 2g | |
Phenylalanine | 4g | |
Proline | 3g | |
Serine | 3g | |
Threonine | 4g | |
Tryptophan | 1g | |
Tyrosine | 3g | |
Valine | 5g |