Bacon Wrapped Guacamole Stuffed Chicken

Ingredients

• Chicken breast

  Broilers or fryers, meat and skin, raw

  8 breast fillet or 1.16kg

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Classic Guacamole

  Wholly Guacamole

  8 Tbsp or 120g

• Bacon

  Raw, cured pork

  8 strip or 96g

Directions

1. Lay the chicken flat, season the outside with salt and pepper, spread 1/4 of the guacamole on each of the chicken breasts; wrap each in 2 slices of bacon
2. Grill over indirect medium heat, with the lid down, until the bacon is crispy and the chicken is cooked (160 degrees F to 165 degrees F), about 20-30 minutes, or bake in a preheated oven 400 degrees F on a wire rack on a baking pan until cooked, about 20-30 minutes, turning the oven to broil for the last few minutes to ensure that the bacon is crispy.
3. Enjoy!