Bacon Wrapped Guacamole Stuffed Chicken

Ingredients

• Chicken breast

  Broilers or fryers, meat and skin, raw

  1 breast fillet or 145g

• Salt

  Table

  ⅛ dash or 0.05g

• Pepper

  Spices, black

  ⅛ dash or 0.01g

• Classic Guacamole

  Wholly Guacamole

  1 Tbsp or 15g

• Bacon

  Raw, cured pork

  1 strip or 12g

Directions

1. Lay the chicken flat, season the outside with salt and pepper, spread 1/4 of the guacamole on each of the chicken breasts; wrap each in 2 slices of bacon
2. Grill over indirect medium heat, with the lid down, until the bacon is crispy and the chicken is cooked (160 degrees F to 165 degrees F), about 20-30 minutes, or bake in a preheated oven 400 degrees F on a wire rack on a baking pan until cooked, about 20-30 minutes, turning the oven to broil for the last few minutes to ensure that the bacon is crispy.
3. Enjoy!