Galilean's Kitchen Bacon Wrapped Scallops

Fat 47%Protein 44%
Percent Calories

4 pieces of Galilean's Kitchen bacon wrapped scallops contains 140 Calories The macronutrient breakdown is 9% carbs, 47% fat, and 44% protein. This is a good source of protein (27% of your Daily Value).

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Nutrition Facts

For 4 pieces of Galilean's Kitchen bacon wrapped scallops (92g)

NutrientValue%DV
Calories140
Fats7g 9%
Saturated fats3g 13%
Trans fats0g
Cholesterol40mg 13%
Sodium400mg 17%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein15g
Calcium10mg 1%
Iron0.4mg 5%
Potassium190mg 4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes