Bacon Wrapped Scallops

Ingredients

• Scallop

  Mollusks, mixed species, raw

  32 oz or 907g

• Bacon

  Raw, cured pork

  16 oz or 454g

• Maple syrups

  ¼ cup or 81g

• Soy sauce

  Regular sodium, Shoyu

  2 tbsp or 32g

• Garlic powder

  Spices

  ¼ tsp or 0.8g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Parsley

  Raw

  2 tbsp or 8g

• Pam cooking spray

  Oil, original

  100g

Directions

1. Preheat the broiler. Coat a sheet pan with cooking spray.
2. Wrap a slice of bacon around each scallop and secure with a toothpick. Arrange the scallops in a single layer on the baking pan.
3. In a small bowl, mix together the maple syrup, soy sauce, garlic powder, salt and pepper. Brush half the mixture over the top of each of the scallops.
4. Broil for 10-15 minutes, or until bacon is crisp and scallops are cooked through. Brush the remaining sauce over the scallops halfway through the cook time.
5. Sprinkle with parsley, then serve.
6. (source: https://www.dinneratthezoo.com/bacon-wrapped-scallops/)