bacon wrapped shrimp

Fat 72%Protein 26%
Percent Calories

1 serving of bacon wrapped shrimp contains 189 Calories The macronutrient breakdown is 2% carbs, 72% fat, and 26% protein. This is a good source of protein (22% of your Daily Value) and vitamin b12 (30% of your Daily Value).

Ingredients

  • Shrimp

    Crustaceans, mixed species, cooked, moist heat

    6 large or 33g

  • Bacon

    Raw, cured pork

    3 strip or 36g

Nutrition Facts

For 1 serving of bacon wrapped shrimp (69g)

NutrientValue%DV
Calories189
Fats15g 19%
Saturated fats5g 25%
Trans fats0.1g
Cholesterol93mg 31%
Sodium551mg 24%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0.4g
Protein12g
Calcium32mg 3%
Iron0.2mg 3%
Potassium127mg 3%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline62mg 11%
Copper0.1mg 11%
Fluoride1μg
Folate (B9)8μg 2%
Lycopene0μg
Magnesium17mg 4%
Manganese0mg 1%
Niacin2mg 15%
Pantothenic acid0.4mg 7%
Phosphorus153mg 22%
Retinol34μg
Riboflavin (B2)0mg 3%
Selenium24μg 43%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU113IU
Vitamin A34μg 4%
Vitamin B121μg 30%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E1mg 6%
Vitamin K0.1μg 0.1%
Zinc1mg 9%
Sugars
Sugar0.4g
Sucrose0.4g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats5g 25%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine0.5g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.5g
Valine1g