Bagels

Oat bran

Carbs 80%Protein 16%
Percent Calories

1 oz of bagels (Oat bran) contains 72 Calories The macronutrient breakdown is 80% carbs, 4% fat, and 16% protein. This is a good source of protein (5% of your Daily Value) and riboflavin (b2) (7% of your Daily Value).

Nutrition Facts

For 1 oz of bagels (28g)

NutrientValue%DV
Calories72
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium167mg 7%
Carbs15g 5%
Net carbs14g
Fiber1g 4%
Sugar0.5g
Protein3g
Calcium3mg 0.3%
Iron1mg 11%
Potassium33mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.3μg
Caffeine0mg
Choline4mg 1%
Copper0mg 5%
Fluoride
Folate (B9)28μg 7%
Lycopene0μg
Magnesium9mg 2%
Manganese0.2mg 11%
Niacin1mg 5%
Pantothenic acid0.1mg 3%
Phosphorus31mg 4%
Retinol0.3μg
Riboflavin (B2)0.1mg 7%
Selenium10μg 18%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU1IU
Vitamin A0.3μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.1μg 0.1%
Zinc0.3mg 2%
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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