Bagels

Oat bran

Carbs 80%Protein 16%
Percent Calories

½ medium bagel of bagels (Oat bran) contains 134 Calories The macronutrient breakdown is 80% carbs, 4% fat, and 16% protein. This is a good source of protein (10% of your Daily Value) and riboflavin (b2) (14% of your Daily Value).

Nutrition Facts

For ½ medium bagel of bagels (53g)

NutrientValue%DV
Calories134
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium310mg 13%
Carbs28g 10%
Net carbs26g
Fiber2g 7%
Sugar1g
Protein6g
Calcium6mg 1%
Iron2mg 20%
Potassium60mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline8mg 1%
Copper0.1mg 9%
Fluoride
Folate (B9)51μg 13%
Lycopene0μg
Magnesium16mg 4%
Manganese0.5mg 20%
Niacin2mg 10%
Pantothenic acid0.2mg 5%
Phosphorus58mg 8%
Retinol1μg
Riboflavin (B2)0.2mg 14%
Selenium18μg 33%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU2IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0.2μg 0.2%
Zinc0.5mg 4%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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