Bagels

Oat bran

Carbs 80%Protein 16%
Percent Calories

½ large bagel of bagels (Oat bran) contains 167 Calories The macronutrient breakdown is 80% carbs, 4% fat, and 16% protein. This is a good source of protein (13% of your Daily Value) and riboflavin (b2) (17% of your Daily Value).

Nutrition Facts

For ½ large bagel of bagels (66g)

NutrientValue%DV
Calories167
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium386mg 17%
Carbs35g 13%
Net carbs33g
Fiber2g 8%
Sugar1g
Protein7g
Calcium8mg 1%
Iron2mg 25%
Potassium75mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline10mg 2%
Copper0.1mg 11%
Fluoride
Folate (B9)64μg 16%
Lycopene0μg
Magnesium20mg 5%
Manganese1mg 25%
Niacin2mg 12%
Pantothenic acid0.3mg 6%
Phosphorus72mg 10%
Retinol1μg
Riboflavin (B2)0.2mg 17%
Selenium22μg 41%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0.3μg 0.2%
Zinc1mg 5%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.2g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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