Bagels

Oat bran

Carbs 80%Protein 16%
Percent Calories

200 grams of bagels (Oat bran) contains 510 Calories The macronutrient breakdown is 80% carbs, 4% fat, and 16% protein. This is a good source of protein (38% of your Daily Value) and riboflavin (b2) (52% of your Daily Value).

Nutrition Facts

For 200 grams of bagels

NutrientValue%DV
Calories510
Fats2g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium1180mg 51%
Carbs107g 39%
Net carbs99g
Fiber7g 26%
Sugar3g
Protein21g
Calcium24mg 2%
Iron6mg 77%
Potassium230mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline31mg 6%
Copper0.3mg 34%
Fluoride
Folate (B9)196μg 49%
Lycopene0μg
Magnesium62mg 15%
Manganese2mg 75%
Niacin6mg 37%
Pantothenic acid1mg 18%
Phosphorus220mg 31%
Retinol2μg
Riboflavin (B2)1mg 52%
Selenium68μg 124%
Theobromine0mg
Thiamine1mg 55%
Vitamin A IU8IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0.4mg 0.4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K1μg 1%
Zinc2mg 16%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine1g
Glutamic acid7g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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