Bagels

Oat bran

Carbs 80%Protein 16%
Percent Calories

2 medium bagel of bagels (Oat bran) contains 536 Calories The macronutrient breakdown is 80% carbs, 4% fat, and 16% protein. This is a good source of protein (40% of your Daily Value) and riboflavin (b2) (55% of your Daily Value).

Nutrition Facts

For 2 medium bagel of bagels (210g)

NutrientValue%DV
Calories536
Fats3g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium1239mg 54%
Carbs112g 41%
Net carbs104g
Fiber8g 27%
Sugar3g
Protein22g
Calcium25mg 3%
Iron6mg 81%
Potassium242mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline32mg 6%
Copper0.3mg 35%
Fluoride
Folate (B9)206μg 51%
Lycopene0μg
Magnesium65mg 16%
Manganese2mg 79%
Niacin6mg 39%
Pantothenic acid1mg 19%
Phosphorus231mg 33%
Retinol2μg
Riboflavin (B2)1mg 55%
Selenium72μg 131%
Theobromine0mg
Thiamine1mg 58%
Vitamin A IU8IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0.4mg 0.5%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K1μg 1%
Zinc2mg 17%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine1g
Glutamic acid7g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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