Bagels

Oat bran

Carbs 80%Protein 16%
Percent Calories

2 large bagel of bagels (Oat bran) contains 668 Calories The macronutrient breakdown is 80% carbs, 4% fat, and 16% protein. This is a good source of protein (50% of your Daily Value) and riboflavin (b2) (68% of your Daily Value).

Nutrition Facts

For 2 large bagel of bagels (262g)

NutrientValue%DV
Calories668
Fats3g 4%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium1546mg 67%
Carbs140g 51%
Net carbs130g
Fiber9g 34%
Sugar4g
Protein28g
Calcium31mg 3%
Iron8mg 101%
Potassium301mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline40mg 7%
Copper0.4mg 44%
Fluoride
Folate (B9)257μg 64%
Lycopene0μg
Magnesium81mg 19%
Manganese2mg 98%
Niacin8mg 48%
Pantothenic acid1mg 23%
Phosphorus288mg 41%
Retinol3μg
Riboflavin (B2)1mg 68%
Selenium90μg 163%
Theobromine0mg
Thiamine1mg 72%
Vitamin A IU10IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K1μg 1%
Zinc2mg 21%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine1g
Glutamic acid9g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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