Baked beans

canned, plain

Baked beans
Carbs 79%Protein 18%
Percent Calories

⅓ cup of baked beans (canned, plain) contains 80 Calories. The macronutrient breakdown is 79% carbs, 3% fat, and 18% protein. This is a good source of protein (7% of your Daily Value), fiber (12% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For ⅓ cup of baked beans (85g)

NutrientValue%DV
Calories80
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats0g
Cholesterol0mg 0%
Sodium290mg 13%
Carbs18g 7%
Net carbs14g
Fiber3g 12%
Sugar7g
Protein4g
Calcium29mg 3%
Iron1mg 13%
Potassium190mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene55μg
Caffeine0mg
Choline27mg 5%
Copper0.1mg 14%
Fluoride
Folate (B9)10μg 3%
Lycopene433μg
Magnesium23mg 5%
Manganese0.1mg 4%
Niacin0.4mg 2%
Pantothenic acid0.2mg 4%
Phosphorus63mg 9%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium4μg 8%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU91IU
Vitamin A4μg 0.5%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 18%
Sugars
Sugar7g
Sucrose4g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch6g
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0g
Phenylalanine0.2g
Proline0.2g
Serine0.3g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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