Baked beans

Canned, plain or vegetarian

Baked beans
Carbs 79%Protein 18%
Percent Calories

100 grams of baked beans (Canned, plain or vegetarian) contains 94 Calories The macronutrient breakdown is 79% carbs, 3% fat, and 18% protein. This is a good source of protein (8% of your Daily Value), fiber (15% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For 100 grams of baked beans

NutrientValue%DV
Calories94
Fats0.4g 0.5%
Saturated fats0.1g 0.4%
Trans fats0g
Cholesterol0mg 0%
Sodium343mg 15%
Carbs21g 8%
Net carbs17g
Fiber4g 15%
Sugar8g
Protein5g
Calcium34mg 3%
Iron1mg 15%
Potassium224mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene65μg
Caffeine0mg
Choline32mg 6%
Copper0.1mg 16%
Fluoride
Folate (B9)12μg 3%
Lycopene511μg
Magnesium27mg 6%
Manganese0.1mg 5%
Niacin0.4mg 3%
Pantothenic acid0.2mg 4%
Phosphorus74mg 11%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium5μg 9%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU108IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc2mg 21%
Sugars
Sugar8g
Sucrose5g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch7g
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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