Baked beans

Canned, plain or vegetarian

Baked beans
Carbs 79%Protein 18%
Percent Calories

½ cup of baked beans (Canned, plain or vegetarian) contains 119 Calories. The macronutrient breakdown is 79% carbs, 3% fat, and 18% protein. This is a good source of protein (11% of your Daily Value), fiber (19% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For ½ cup of baked beans (127g)

NutrientValue%DV
Calories119
Fats0.5g 1%
Saturated fats0.1g 0.5%
Trans fats0g
Cholesterol0mg 0%
Sodium436mg 19%
Carbs27g 10%
Net carbs22g
Fiber5g 19%
Sugar10g
Protein6g
Calcium43mg 4%
Iron2mg 19%
Potassium284mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene83μg
Caffeine0mg
Choline40mg 7%
Copper0.2mg 20%
Fluoride
Folate (B9)15μg 4%
Lycopene649μg
Magnesium34mg 8%
Manganese0.1mg 6%
Niacin1mg 3%
Pantothenic acid0.3mg 5%
Phosphorus94mg 13%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium6μg 12%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU137IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc3mg 26%
Sugars
Sugar10g
Sucrose6g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch9g
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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