Baked beans

Canned, plain or vegetarian

Baked beans
Carbs 79%Protein 18%
Percent Calories

410 grams of baked beans (Canned, plain or vegetarian) contains 385 Calories. The macronutrient breakdown is 79% carbs, 3% fat, and 18% protein. This is a good source of protein (35% of your Daily Value), fiber (60% of your Daily Value), and potassium (20% of your Daily Value).

Nutrition Facts

For 410 grams of baked beans

NutrientValue%DV
Calories385
Fats2g 2%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium1406mg 61%
Carbs87g 32%
Net carbs70g
Fiber17g 60%
Sugar33g
Protein19g
Calcium139mg 14%
Iron5mg 61%
Potassium918mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene266μg
Caffeine0mg
Choline129mg 23%
Copper1mg 66%
Fluoride
Folate (B9)49μg 12%
Lycopene2095μg
Magnesium111mg 26%
Manganese0.4mg 19%
Niacin2mg 11%
Pantothenic acid1mg 18%
Phosphorus303mg 43%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium20μg 37%
Theobromine0mg
Thiamine0.4mg 33%
Vitamin A IU443IU
Vitamin A20μg 2%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K3μg 3%
Zinc9mg 85%
Sugars
Sugar33g
Sucrose20g
Glucose7g
Fructose6g
Lactose0g
Maltose0g
Galactose0g
Starch30g
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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