Baked beans

Canned, plain or vegetarian

Baked beans
Carbs 79%Protein 18%
Percent Calories

425 grams of baked beans (Canned, plain or vegetarian) contains 399 Calories. The macronutrient breakdown is 79% carbs, 3% fat, and 18% protein. This is a good source of protein (36% of your Daily Value), fiber (62% of your Daily Value), and potassium (20% of your Daily Value).

Nutrition Facts

For 425 grams of baked beans

NutrientValue%DV
Calories399
Fats2g 2%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium1458mg 63%
Carbs90g 33%
Net carbs72g
Fiber17g 62%
Sugar34g
Protein20g
Calcium145mg 14%
Iron5mg 63%
Potassium952mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene276μg
Caffeine0mg
Choline134mg 24%
Copper1mg 68%
Fluoride
Folate (B9)51μg 13%
Lycopene2172μg
Magnesium115mg 27%
Manganese0.5mg 20%
Niacin2mg 11%
Pantothenic acid1mg 18%
Phosphorus315mg 45%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium21μg 39%
Theobromine0mg
Thiamine0.4mg 34%
Vitamin A IU459IU
Vitamin A21μg 2%
Vitamin B120μg 0%
Vitamin B60.4mg 27%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K3μg 3%
Zinc10mg 88%
Sugars
Sugar34g
Sucrose20g
Glucose7g
Fructose7g
Lactose0g
Maltose0g
Galactose0g
Starch31g
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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