Key Food Baked Beans With Bacon & Brown Sugar

Carbs 69%Fat 9%Protein 22%
Percent Calories

½ cup of Key Food baked beans with bacon & brown sugar contains 140 Calories. The macronutrient breakdown is 69% carbs, 9% fat, and 22% protein. This is a good source of fiber (21% of your Daily Value).

Nutrition Facts

For ½ cup of Key Food baked beans with bacon & brown sugar (130g)

NutrientValue%DV
Calories140
Fats1g 2%
Saturated fats0g 0%
Trans fats0g
Cholesterol–
Sodium590mg 26%
Carbs25g 9%
Net carbs19g
Fiber6g 21%
Sugar11g
Protein8g
Calcium100mg 10%
Iron3mg 34%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar11g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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