Baked Bison Meatballs

Ingredients

• Ground bison

  Grass-fed, raw

  16 oz or 454g

• Red bell pepper

  Sweet, raw

  ½ medium or 60g

• Onions

  Sweet, raw

  ½ onion or 166g

• Egg

  Whole, fresh eggs

  1 medium or 44g

• Garlic

  Raw

  5 cloves, minced or 15g

• Parsley

  Raw

  2 tbsp or 8g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  ½ tsp or 1g

• Oregano

  Spices, dried

  1 tsp, leaves or 1g

• Crushed red pepper flakes

  ¼ tsp or 0.08g

Directions

1. Preheat the oven to 400F. Line a baking sheet with a silicone baking mat or aluminum foil.
2. In a large bowl, combine all the ingredients. Mix until well-incorporated.
3. Form 1-inch meatballs and place onto a prepared baking sheet. Repeat until all the meat is used.
4. Bake for 15 minutes, turning meatballs over halfway through.
5. To Serve With Marinara Sauce
6. In a saucepan over medium-high heat, warm your favorite marinara sauce and season to taste. Once the sauce is warm, nuzzle in meatballs and let simmer on low heat for 3-5 minutes. Serve immediately. Enjoy!
7. Recipe by: Capri Lilly (source: https://goodfoodbaddie.com/baked-bison-meatballs/)

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