baked chicken spaghetti

Carbs 61%Protein 30%
Percent Calories

1 serving of baked chicken spaghetti contains 649 Calories. The macronutrient breakdown is 61% carbs, 8% fat, and 30% protein. This is a good source of protein (85% of your Daily Value), fiber (18% of your Daily Value), and potassium (10% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of baked chicken spaghetti (301g)

NutrientValue%DV
Calories649
Fats6g 8%
Saturated fats1g 4%
Trans fats0g
Cholesterol102mg 34%
Sodium65mg 3%
Carbs97g 35%
Net carbs92g
Fiber5g 18%
Sugar6g
Protein48g
Calcium7mg 1%
Iron6mg 76%
Potassium481mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline118mg 21%
Copper0.1mg 7%
Fluoride0μg
Folate (B9)13μg 3%
Lycopene0μg
Magnesium40mg 10%
Manganese0mg 0%
Niacin14mg 86%
Pantothenic acid2mg 43%
Phosphorus307mg 44%
Retinol10μg
Riboflavin (B2)0.3mg 20%
Selenium33μg 60%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU36IU
Vitamin A10μg 1%
Vitamin B120.3μg 12%
Vitamin B61mg 89%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 5%
Vitamin K0.3μg 0.2%
Zinc1mg 9%
Sugars
Sugar6g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.5g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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