Baked Corn and Crab Cakes

Fat 25%Carbs 34%Protein 40%
Percent Calories

1 serving of baked corn and crab cakes contains 117 Calories. The macronutrient breakdown is 34% carbs, 25% fat, and 40% protein. This is a good source of protein (20% of your Daily Value).

Ingredients

Directions

  1. https://www.skinnytaste.com/baked-corn-and-crab-cakes/#recipe

Nutrition Facts

For 1 serving of baked corn and crab cakes (111g)

NutrientValue%DV
Calories117
Fats3g 4%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol24mg 8%
Sodium344mg 15%
Carbs10g 4%
Net carbs9g
Fiber1g 2%
Sugar1g
Protein11g
Calcium119mg 12%
Iron1mg 11%
Potassium82mg 2%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene4μg
Beta carotene129μg
Caffeine0mg
Choline23mg 4%
Copper0mg 1%
Fluoride3μg
Folate (B9)13μg 3%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 1%
Niacin0.4mg 2%
Pantothenic acid0.2mg 4%
Phosphorus28mg 4%
Retinol10μg
Riboflavin (B2)0.1mg 8%
Selenium4μg 7%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU300IU
Vitamin A23μg 3%
Vitamin B120.1μg 3%
Vitamin B60.1mg 5%
Vitamin C14mg 16%
Vitamin D IU5IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E0.2mg 1%
Vitamin K0.4μg 0.4%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose0.3g
Glucose0.3g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch3g
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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