Baked Croaker

Fat 29%Protein 71%
Percent Calories

28 ⁵⁄₁₆ oz of baked croaker contains 916 Calories The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (280% of your Daily Value), vitamin d (41% of your Daily Value), and potassium (65% of your Daily Value).

Ingredients

  • Croaker

    Fish, atlantic, raw

    31 ⅛ oz or 881g

Nutrition Facts

For 28 ⁵⁄₁₆ oz of baked croaker (881g)

NutrientValue%DV
Calories916
Fats28g 36%
Saturated fats10g 48%
Trans fats0g
Cholesterol538mg 179%
Sodium493mg 21%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein157g
Calcium132mg 13%
Iron3mg 41%
Potassium3040mg 65%
Vitamin D6μg 41%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline590mg 107%
Copper0.4mg 39%
Fluoride0μg
Folate (B9)132μg 33%
Lycopene0μg
Magnesium352mg 84%
Manganese0.3mg 11%
Niacin37mg 231%
Pantothenic acid7mg 132%
Phosphorus1850mg 264%
Retinol106μg
Riboflavin (B2)1mg 68%
Selenium322μg 585%
Theobromine0mg
Thiamine1mg 51%
Vitamin A IU361IU
Vitamin A106μg 12%
Vitamin B1222μg 918%
Vitamin B63mg 203%
Vitamin C0mg 0%
Vitamin D IU238IU
Vitamin D20μg
Vitamin D36μg
Vitamin E11mg 76%
Vitamin K1μg 1%
Zinc4mg 34%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats10g 48%
Monounsaturated fats10g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 33g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine9g
Arginine9g
Aspartic acid16g
Cystine2g
Glutamic acid23g
Glycine7g
Histidine5g
Hydroxyproline0g
Isoleucine7g
Leucine13g
Lysine14g
Methionine5g
Phenylalanine6g
Proline6g
Serine6g
Threonine7g
Tryptophan2g
Tyrosine5g
Valine8g