Baked Flounder #2

Fat 55%Protein 37%
Percent Calories

1 1/4 cup of baked flounder #2 contains 141 Calories The macronutrient breakdown is 7% carbs, 55% fat, and 37% protein. This is a good source of protein (23% of your Daily Value) and vitamin b12 (67% of your Daily Value).

Ingredients

Nutrition Facts

For 1 1/4 cup of baked flounder #2 (111g)

NutrientValue%DV
Calories141
Fats9g 11%
Saturated fats2g 12%
Trans fats0.1g
Cholesterol50mg 17%
Sodium361mg 16%
Carbs3g 1%
Net carbs2g
Fiber0.2g 1%
Sugar0.2g
Protein13g
Calcium37mg 4%
Iron0.5mg 6%
Potassium235mg 5%
Vitamin D4μg 26%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline93mg 17%
Copper0mg 5%
Fluoride0μg
Folate (B9)12μg 3%
Lycopene0μg
Magnesium27mg 6%
Manganese0.1mg 3%
Niacin2mg 11%
Pantothenic acid0.3mg 6%
Phosphorus364mg 52%
Retinol14μg
Riboflavin (B2)0mg 3%
Selenium39μg 70%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU54IU
Vitamin A15μg 2%
Vitamin B122μg 67%
Vitamin B60.1mg 11%
Vitamin C0.1mg 0.1%
Vitamin D IU160IU
Vitamin D20μg
Vitamin D34μg
Vitamin E1mg 6%
Vitamin K2μg 2%
Zinc1mg 5%
Sugars
Sugar0.2g
Sucrose0g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0.1g
Galactose0g
Starch2g
Fats
Saturated fats2g 12%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30.4g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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