Baked Garlic Butter Salmon

Ingredients

• Butter

  Unsalted

  ½ cup or 114g

• Brown sugar

  1 tbsp or 9g

• Lemon juice

  Raw

  1 tbsp or 15g

• Garlic

  Raw

  3 cloves, minced or 9g

• Oregano

  Spices, dried

  ½ tsp, ground or 0.9g

• Thyme

  Spices, dried

  ½ tsp, ground or 0.7g

• Rosemary

  Spices, dried

  ½ tsp or 0.6g

• Salt

  Table

  1 dash or 0.4g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Chum salmon

  Fish, raw

  32 oz or 907g

• Parsley

  Raw

  2 tbsp or 8g

Directions

1. Preheat oven to 375 degrees F. Line a baking sheet with foil.
2. In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme, rosemary, salt and pepper, to taste.
3. Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the butter mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
4. Place into oven and bake until cooked through, about 15-20 minutes.
5. Serve immediately, garnished with parsley, if desired.

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