Baked Onion Rings

Fat 14%Carbs 68%Protein 18%
Percent Calories

1 serving of baked onion rings contains 487 Calories. The macronutrient breakdown is 68% carbs, 14% fat, and 18% protein. This is a good source of protein (40% of your Daily Value), fiber (34% of your Daily Value), and potassium (15% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of baked onion rings (424g)

NutrientValue%DV
Calories487
Fats8g 10%
Saturated fats4g 19%
Trans fats0g
Cholesterol18mg 6%
Sodium782mg 34%
Carbs84g 31%
Net carbs75g
Fiber9g 34%
Sugar14g
Protein22g
Calcium258mg 26%
Iron3mg 33%
Potassium722mg 15%
Vitamin D2μg 16%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene19μg
Caffeine0mg
Choline52mg 9%
Copper0.3mg 38%
Fluoride1μg
Folate (B9)58μg 15%
Lycopene0.1μg
Magnesium117mg 28%
Manganese3mg 116%
Niacin3mg 21%
Pantothenic acid1mg 25%
Phosphorus407mg 58%
Retinol82μg
Riboflavin (B2)1mg 46%
Selenium53μg 95%
Theobromine0mg
Thiamine0.4mg 35%
Vitamin A IU307IU
Vitamin A84μg 9%
Vitamin B121μg 35%
Vitamin B60.5mg 36%
Vitamin C10mg 11%
Vitamin D IU93IU
Vitamin D20μg
Vitamin D32μg
Vitamin E1mg 4%
Vitamin K3μg 2%
Zinc2mg 22%
Sugars
Sugar14g
Sucrose1g
Glucose3g
Fructose1g
Lactose9g
Maltose0g
Galactose0g
Starch35g
Fats
Saturated fats4g 19%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g