baked Pollock

Fat 10%Carbs 15%Protein 74%
Percent Calories

1 serving of baked pollock contains 106 Calories. The macronutrient breakdown is 15% carbs, 10% fat, and 74% protein. This is a good source of protein (35% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes
Cook Time
15 minutes

Ingredients

Nutrition Facts

For 1 serving of baked pollock (138g)

NutrientValue%DV
Calories106
Fats1g 2%
Saturated fats0.1g 0.4%
Trans fats0g
Cholesterol80mg 27%
Sodium7088mg 308%
Carbs4g 1%
Net carbs2g
Fiber2g 6%
Sugar0g
Protein20g
Calcium33mg 3%
Iron1mg 8%
Potassium97mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene20μg
Caffeine0mg
Choline1mg 0.1%
Copper0.1mg 9%
Fluoride3μg
Folate (B9)1μg 0.3%
Lycopene1μg
Magnesium11mg 3%
Manganese1mg 36%
Niacin0.1mg 0.4%
Pantothenic acid0.1mg 2%
Phosphorus10mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU35IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 0.5%
Vitamin K10μg 9%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g