Baked potato

skin, unsalted

Carbs 91%
Percent Calories

½ oz of baked potato (skin, unsalted) contains 28 Calories. The macronutrient breakdown is 91% carbs, 0.4% fat, and 8% protein. This is a good source of fiber (4% of your Daily Value), potassium (2% of your Daily Value), and iron (12% of your Daily Value).

Nutrition Facts

For ½ oz of baked potato (14g)

NutrientValue%DV
Calories28
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs7g 2%
Net carbs5g
Fiber1g 4%
Sugar0.2g
Protein1g
Calcium5mg 0.5%
Iron1mg 12%
Potassium81mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline4mg 1%
Copper0.1mg 13%
Fluoride–
Folate (B9)3μg 1%
Lycopene0μg
Magnesium6mg 1%
Manganese0.1mg 4%
Niacin0.4mg 3%
Pantothenic acid0.1mg 2%
Phosphorus14mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.1μg 0.2%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU1IU
Vitamin A0.1μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K0.2μg 0.2%
Zinc0.1mg 1%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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