Baked potato

skin, unsalted

Carbs 91%
Percent Calories

50 grams of baked potato (skin, unsalted) contains 99 Calories. The macronutrient breakdown is 91% carbs, 0.4% fat, and 8% protein. This is a good source of fiber (14% of your Daily Value), potassium (6% of your Daily Value), and iron (44% of your Daily Value).

Nutrition Facts

For 50 grams of baked potato

NutrientValue%DV
Calories99
Fats0g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium10mg 0.5%
Carbs23g 8%
Net carbs19g
Fiber4g 14%
Sugar1g
Protein2g
Calcium17mg 2%
Iron4mg 44%
Potassium286mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline16mg 3%
Copper0.4mg 45%
Fluoride–
Folate (B9)11μg 3%
Lycopene0μg
Magnesium21mg 5%
Manganese0.3mg 13%
Niacin2mg 10%
Pantothenic acid0.4mg 9%
Phosphorus50mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU5IU
Vitamin A0.5μg 0.1%
Vitamin B120μg 0%
Vitamin B60.3mg 24%
Vitamin C7mg 7%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K1μg 1%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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