Baked potato

skin, unsalted

Carbs 91%
Percent Calories

100 grams of baked potato (skin, unsalted) contains 198 Calories. The macronutrient breakdown is 91% carbs, 0.4% fat, and 8% protein. This is a good source of fiber (28% of your Daily Value), potassium (12% of your Daily Value), and iron (88% of your Daily Value).

Nutrition Facts

For 100 grams of baked potato

NutrientValue%DV
Calories198
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium21mg 1%
Carbs46g 17%
Net carbs38g
Fiber8g 28%
Sugar1g
Protein4g
Calcium34mg 3%
Iron7mg 88%
Potassium573mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline31mg 6%
Copper1mg 91%
Fluoride–
Folate (B9)22μg 6%
Lycopene0μg
Magnesium43mg 10%
Manganese1mg 27%
Niacin3mg 19%
Pantothenic acid1mg 17%
Phosphorus101mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU10IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B61mg 47%
Vitamin C13mg 15%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.3%
Vitamin K2μg 1%
Zinc0.5mg 4%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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